Well, after a summer hiatus, Scott is back with all new Firecast Podcast episodes! And in this episode I review the delicious candied jalapeños from Campbell Gardens and some spicy preserves from Frogbone Cajun Sauces! And Scott entertains with his usual fiery goodness, and definitely check out his interview with the highly talented and great folks at Jersey Barnfire!!! Hope you enjoy, ladies and gentlemen. And remember, It’s a Fiery World!!
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Episode #82 – Jersey Barnfire Hot Sauce Interview
Austin D’Almeida and John Sauchelli of Jersey Barnfire Hot Sauce join Scott on the Skype chatline and describe their unique approach to make flavorful sauces. Ken Alexander takes a turn to review some spicy products, and Scott covers Elijah’s Xtreme Ghost Pepper Sauce.
Links mentioned in the episode:
Jersey Barnfire Official Site

Jersey Barnfire Facebook Page

Jersey Barnfire Twitter Page

Elijah’s Xtreme

Campbell Gardens Peppers

Frog Bone

The Firecast is Sponsored in Part By:
American West Beef Company – Get FREE SHIPPING and meat delivered to your house for up to 60% off!

Chilehead Tees – Are you a heat freak? Whether you love hot sauce, chile peppers, buffalo wings, BBQ, bacon, or anything dealing with fiery & spicy foods, this is the place to get t-shirts and swag to show off your obsession.

Sucklebusters – Texas BBQ Rubs, BBQ Sauces & Texas GunPowder! SuckleBusters is preferred by competition BBQ Cooks, and has won numerous awards including back-to-back 1st Place sauce wins at the American Royal – the World series of BBQ competitions.

Dr. BBQ’s Low & Slow BBQ at Home Online Barbecue Class

Other Links mentioned in the episode:
The Firecast Podcast Page on iTunes – please rate and review!

Scott Roberts’ Blog

Scott Roberts’ Facebook Page

Scott Roberts Twitter Page

Scott Roberts’ YouTube Channel

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