Monthly Archives: August 2016

Jack’s BBQ in Nashville on Broadway in Nashville puts on a good show!!


I was a little leery of BBQ in the middle of the “tourist” section of Nashville, but Jacks on Broadway turned out to be a nice hole in the wall with excellent food! Served cafeteria style, I had the 3 meat combo with pork shoulder, brisket, and smoked chicken. The brisket was flavorful, lean, with a great smoke ring. The pork had a little fat, but not much, and while not as good as the brisket, it had good texture and flavor. The smoked chicken breast was moist gave me a nice smoke flavor. Portions were average size – about 4 oz each. The slaw is a nice vinegar slaw with a light tang and not heavy at all. It paired very well with the pork and the brisket. The cornbread was served as 2 small, thin slices and was dense and just okay. 
Jacks serves 3 sauces – original – their take on a tangy Carolina sauce; Texas – a tomato based thick, sweet sauce; and Kansas City style- darker, richer, with a molasses undertone. I wasn’t a big fan of the Texas, but Kansas City sauce was pretty good, with a slight tang along with the dark, rich molasses tone. My favorite was the original, and it’s slightly thinner, tangier but still “sweetish” profiles worked very well with all 3 meats! 

But the star attractions – the smoked meats, were well worth waiting in a line that wrapped outside the door. Thanks, Jacks, for a good meal!! Next time you’re in Nashville check them out and tell ’em I sent you! Why? Because, Ladies and Gentlemen, It’s a Fiery, and flavorful, World!!! 

OMG! What’s Happening to Australia’s Chillies? And I don’t mean Winter’s almost over!

chile peppers anthracnoseAccording to an article in Gizmodo, Australia is having issues with their pepper population! Knowing how much the folks down under like their heat and spice, I’m sure it’s giving their pepper poppin’ populace great pause! (pretty good string of P’s, isn’t it? I’m proud and very easily impressed with myself- but after all, it is Monday so take ’em when you can get ’em!)

If I have your curiosity up, check out the article !!!! Have a great day, peeps, and remember, It’s a Fiery World!!

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Fiery Flash Review – Born to Hula Imperial Apple BBQ Sauce!

BTH Imperial Apple BBQ sauceWhen I heard that Born to Hula was putting a BBQ sauce on the market, I instantly knew I had to try it! Imperial Apple!  I’ve been seeing it on the various hot sauce and BBQ groups on Facebook with it’s beautiful label and mouth-watering description! Man oh man!! And lo and behold, a gift arrived at my doorstep today, like manna from heaven! And it was so glorious that I could of sworn I heard angels sing when I opened it! Ten minutes later it was slathered all over my left over grilled chicken breast! And here I am the very same evening just having to share!

It’s a stunning looking label- black with a metallic BTH crested eagle logo and lettering, with a nice unique label shape (see picture!). It has a rich looking, commanding presence with a genuinely German feel and the phrase “100% Natürlich” (that’s natural for you non German speakers!) on the label is a nice touch. And with ingredients like Berentzen Apple Liqueur and Applewood smoked habaneros accompanying the molasses, brown sugar, apple cider vinegar, vine-ripened tomatoes and spices, I knew I was in for a treat!

And it did not disappoint! It was thick, robing the chicken evenly, with a nice texture. The richly colored sauce was oh so slightly acidic from the tomatoes and apple cider vinegar, but with just enough acidity to open the palate and get the tastebuds ready for the mild, sweet, apple flavor. Pair that with a zesty pop from the liqueur, a bold “we are spices, hear us roar” statement from the spice blend, and then a subtle, smartly layered habanero based heat that is the undertone for the entire flavor spectrum, and it was just Wünderbar! The applewood smoked habs was a creative stroke of genius, using a nice, bright pepper, but using the applewood smoke to tone down the citrusy sharpness of the hab so it didn’t overpower the other flavor profiles. Born to Hula’s Imperial Apple BBQ sauce now sets right next to a very small club of what I consider top end BBQ sauces!

Ed and Amy Bucholtz have definitely been on a positive roll lately, introducing one winner after another. Their Smokehaus salsa and Smokehaus Blues, the new fatalli based smoked pineapple hot sauce, and now the Imperial Apple BBQ sauce proudly accompany their existing lineup of award winning sauces and spicy snacks. Go to their website, http://www.borntohula.com and stock up on some fiery goodness today! And don’t forget to tell them I sent you! Why, ladies and gentlemen? Because we all know – It’s a Fiery World!!!bth

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