Fiery Flash Review – Born to Hula Imperial Apple BBQ Sauce!

BTH Imperial Apple BBQ sauceWhen I heard that Born to Hula was putting a BBQ sauce on the market, I instantly knew I had to try it! Imperial Apple!  I’ve been seeing it on the various hot sauce and BBQ groups on Facebook with it’s beautiful label and mouth-watering description! Man oh man!! And lo and behold, a gift arrived at my doorstep today, like manna from heaven! And it was so glorious that I could of sworn I heard angels sing when I opened it! Ten minutes later it was slathered all over my left over grilled chicken breast! And here I am the very same evening just having to share!

It’s a stunning looking label- black with a metallic BTH crested eagle logo and lettering, with a nice unique label shape (see picture!). It has a rich looking, commanding presence with a genuinely German feel and the phrase “100% Natürlich” (that’s natural for you non German speakers!) on the label is a nice touch. And with ingredients like Berentzen Apple Liqueur and Applewood smoked habaneros accompanying the molasses, brown sugar, apple cider vinegar, vine-ripened tomatoes and spices, I knew I was in for a treat!

And it did not disappoint! It was thick, robing the chicken evenly, with a nice texture. The richly colored sauce was oh so slightly acidic from the tomatoes and apple cider vinegar, but with just enough acidity to open the palate and get the tastebuds ready for the mild, sweet, apple flavor. Pair that with a zesty pop from the liqueur, a bold “we are spices, hear us roar” statement from the spice blend, and then a subtle, smartly layered habanero based heat that is the undertone for the entire flavor spectrum, and it was just Wünderbar! The applewood smoked habs was a creative stroke of genius, using a nice, bright pepper, but using the applewood smoke to tone down the citrusy sharpness of the hab so it didn’t overpower the other flavor profiles. Born to Hula’s Imperial Apple BBQ sauce now sets right next to a very small club of what I consider top end BBQ sauces!

Ed and Amy Bucholtz have definitely been on a positive roll lately, introducing one winner after another. Their Smokehaus salsa and Smokehaus Blues, the new fatalli based smoked pineapple hot sauce, and now the Imperial Apple BBQ sauce proudly accompany their existing lineup of award winning sauces and spicy snacks. Go to their website, http://www.borntohula.com and stock up on some fiery goodness today! And don’t forget to tell them I sent you! Why, ladies and gentlemen? Because we all know – It’s a Fiery World!!!bth

About Ken Alexander

Ken Alexander is a self-proclaimed Chilehead, with a love of spicy food, hot sauce, and the zest of life. Ken lives in Baton Rouge, LA, in the heart of Cajun Food country, and enjoys experiencing new tastes and flavors from all over the world. In addition to managing It's a Fiery World, "Ken's Fiery World" is a regular podcast segment on Scott Roberts' Weekly Firecast, where they discuss all things hot, spicy, and tasty! Ken is also a staff reviewer for the video based review site ILoveitSpicy.com and has been a contributor to the Premier spicy food blog HotSauceDaily.com. Ken also likes humming TV theme songs, playing Yahtzee, and quoting old Kris Kristofferson lyrics. But above it all, Ken love to celebrate our collective "Fiery World"!!

Posted on August 2, 2016, in Barbecue, Fiery World, Hot and Spicy Food, Hot Sauce, Hot Sauce Review, It's a Fiery World, Spicy Food, Spicy Snack Food, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Great review Ken! Thank you very much brother! Keep up the great work!

    Like

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