Getting Creamed by the Culinary Pyros at the NYC Hot Sauce Expo
It was a cute little jar. All pretty and unassuming. It’s gold top gleaming at me, anonymous due to the lack of any labeling – filled with the creamy spread inside that called me…..Kennnnnn…….Kennnnnn…….I’m creammm cheeeese….…..I’m smoooooth…..I’m sweeeet…..I’m……..REALLY FREAKING HOT!!!!!
That, Ladies and Gentlemen, was my introduction to one of the most awesomely unique and delicious products I’ve tried in a while, Zane & Zack’s International Society of Culinary Pyro’s currently unnamed and unrated Reaper Cream Cheese Spread. Unveiling it’s formal name and debuting at the NYC Hot Sauce Expo on March 29th, 2014, this is a gourmet, artisan cream cheese spread laced with the Guinness world record holder Smokin’ Ed’s Carolina Reaper, recently dethroned but still insanely hot Trinidad Moruga Scorpion, Habanero, and other “select” peppers! And I was told there are “other super hots” in the spread as noted in the “select pepper” ingredient list!!! Bwahahahaha!!!!
Sam McCanless’ masterful blend of spices and ingredients make this a gourmet quality product – cream cheese, Smokin’ Ed’s Carolina Reaper, select peppers, lime juice, fresh garlic, vinegar, minced onions, red chile flakes, and salt. And I can tell that salt is not a main ingredient, as it doesn’t overpower the sweetness and allows the natural slight saltiness of the cream cheese to shine through. He limited the ingredients so each flavor has identity so not to make any one flavor overpower the other. Even the peppers are layered nicely, hitting me at different times and in different ways and places, like a savvy prize fighter picking his punches for purpose and effect. A quick Habanero jab to the face, a hard Scorpion right cross that instantly hurts, and then the steady body blows of Carolina Reaper.
Speaking of a prize fighter, the as yet unnamed Reaper Cream Cheese Spread kinda reminds me of a boxing match. It packs a pretty stout punch, but it’s not a knockout punch. Not the “I’m gonna rip Evander Holyfield’s ear off” angry Mike Tyson punch, but more like Rocky and Apollo Creed’s post Clubber Lange victory fight punch. The punches sting…okay, downright hurt, but just for a minute, then you’re ready to take on another round. And you’re smiling! And you like it! You like it a lot! A whole lot!
The International Society of Culinary Pyros have done themselves proud with a gourmet quality cream cheese spread that earns 4 Fiery Worlds from me. I can’t wait to see it officially at the 2nd Annual New York City Hot Sauce Expo, March 29 and 30, 2014. Check out the Expo website for more details and check out Zane & Zack’s website for more fine sauces and products from Sam and Tina McCanless! You can also find their products from the fine folks at www.iburn.com. So beware the unassuming jar with the gleaming gold cap! Why, you ask? Because ladies and gentlemen, It’s a Fiery World!
Posted on March 15, 2014, in Hot and Spicy Food, Hot Sauce Festival, Hot Sauce Review, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World, Spicy Food Reviews and tagged Festival, fiery world, food, Hot Sauce, International Society of Culinary Pyros, It's A Fiery World, Ken Alexander, review, Sam McCanless, spicy food, Spicy Food Review, Zane & Zack's. Bookmark the permalink. 1 Comment.