The Firecast with Scott Roberts: Firecast Podcast Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we’re proud to feature an episode as big and as grand as the Lone Star State! Our core focus is on Texas, and for the Firetalkers interview segment, Scott talks to Dan Arnold of Sucklebusters from the Dallas/Ft. Worth area, makers of some mighty fine tastin’ BBQ sauces and rubs. For his Ken’s Fiery World piece, chilehead reviewer and blogger Ken Alexander chats with Scott about some of the things that makes Texas food so distinctive. The review of the week is Houston-based company SilverLeaf International and their Ghost Pepper Salsa, and Scott gives a quick tip about smoking big Texas-sized beef briskets.

Debuting this episode is a new segment from industry veteran Mike Greening of Mike & Diane’s Gourmet Kitchen, both the maker of Ring of Fire Hot Sauces and friend of the show. Mike will give some so-awesome-it’s-ridiculous advice on how sauce makers can cut costs and save loads of cash in their operations!

Links mentioned in the episode:

• Sucklebusters Official Site
• Sucklebusters’ Facebook Page
• Sucklebusters’ Twitter Page
• Texas BBQ Forum
• SilverLeaf International’s Official Page

Other Links:

• Mike and Diane’s Gourmet Kitchen
• Ken’s Fiery World Blog
• Scott Roberts’ Blog
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page

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