High River Sauces announces 2016 Hot Sauce Hall of Fame Inductees

Immediate ReleaseMarch 29th, 2016

Hot Sauce Hall of Fame Class of 2016

 
 The Hot Sauce Hall of Fame Foundation is very proud to announce the Hot Sauce Hall of Fame Class of 2016. The Hot Sauce Hall of Fame will induct 5 people all of which have been very instrumental in the fiery foods. After months of balloting, with just shy of 500 voters, the NYC Hot Sauce Expo is now proud to announce and present the Class of 2016.

 

This year’s group are the biggest and brightest names in the industry. One of Legend. One of inspiration. Here is your Hot Sauce Hall of Fame Class of 2016.  

 

1. Blair Lazar – Blair’s: Heating up over 31 countries, printed in six languages, and Guinness World

Record certified with the hottest product created, Blair’s passion for peppers is ever present. It is what fuels the fiery phenomena that’s called the Death Sauce.

2. David Tran – Huy Fong Foods (Sriracha Sauce): Started in 1980 and has grown to be the leader in Asian Hot Sauce with his Sriracha Sauce also known to hot sauce fans as the “Rooster Sauce”.

3. Jacob Frank – Founder of Franks Red Hot and one of the biggest selling hot sauces in the country. Frank’s RedHot cayenne pepper sauce was used as the secret ingredient for the first ever Buffalo Wings in Buffalo, New York, putting it on the map and starting the flavor craze that has led to consumers obsession with all things Buffalo-flavor.

4. Marie Sharp – Marie Sharp’s & the Original Melinda’s: Owner Marie Sharp’s Fine Foods Ltd. – Started making sauce in the early 80’s and actually was the creator of Melinda’s sauces. Her sauce is the quintessential Central American hot sauce awesome flavor and great heat!

5. Sam Garner – Texas Pete: This hot sauce was introduced to the world in 1929 and is now the 3rd largest selling hot sauce in the country.

 The Hot Sauce Hall of Fame enshrinement ceremony will be held on Saturday April 23rd on the main stage of the NYC Hot Sauce Expo. Inductees will receive a distinctive Red Jacket and a Hall of Fame Ring.

This year the 4th Annual NYC Hot Sauce Expo will take place on April 23rd and 24th at the Brooklyn Expo Center in Brooklyn, NY.

For More Information Please Contact Steve Seabury: steve@highriversauces.com  

Info on the NYC Hot Sauce Expo: http://www.NYCHotSauceExpo.com 

 

About Ken Alexander

Ken Alexander is a self-proclaimed Chilehead, with a love of spicy food, hot sauce, and the zest of life. Ken lives in Baton Rouge, LA, in the heart of Cajun Food country, and enjoys experiencing new tastes and flavors from all over the world. In addition to managing It's a Fiery World, "Ken's Fiery World" is a regular podcast segment on Scott Roberts' Weekly Firecast, where they discuss all things hot, spicy, and tasty! Ken is also a staff reviewer for the video based review site ILoveitSpicy.com and has been a contributor to the Premier spicy food blog HotSauceDaily.com. Ken also likes humming TV theme songs, playing Yahtzee, and quoting old Kris Kristofferson lyrics. But above it all, Ken love to celebrate our collective "Fiery World"!!

Posted on March 29, 2016, in Awards, Fiery World, Hot and Spicy Food, Hot Sauce, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World, Uncategorized and tagged , , , , , . Bookmark the permalink. Leave a comment.

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