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Ricky’s Gone Plain Nuts! Or Has He?! Hahahaha!!!

From Spicy Chipotle Chile to Sweet Chai, these are not your run of the mill snack nuts!

From Spicy Chipotle Chile to Sweet Chai, these are not your run of the mill snack nuts!

I got an email a while back from the fine folks at Ricky’s Lucky Nuts in Durango, Colorado, telling me how great their new line of snack nuts were and would I try them and give some feedback.  Well, I’ve been accused before of being just a little nuts, so of course I said yes! After all, when you offer a Chilehead snacks with cool names like Thai Red Curry and Spicy Chile Chipotle (they even spelled Chile right!!!), there’s no way you can refuse! Right?! Right! I can tell you right here and now, folks – Ricky ain’t nuts and he ain’t plain, neither!!

I received 5 individual serving bags, and not your run of the mill honey roasted, jalapeno, plain roasted, etc etc etc! I got cool flavors! Hip flavors! Flavors that would make the “new” Colorado snack world proud (I’m guessing their snack food industry is working overtime these days!) I’m talkin’ munchie worthy!! In addition to the Spicy Chile Chipotle and the Thai Red Curry, I also got Black Pepper and Sea Salt, Sweet Chai, and Real Coffee.  Real Coffee?! Really?! Who does a coffee peanut?! Well, evidently, Ricky does, and he does ‘em up proud, too!!

The Real Coffee were my favorites, as they had an espresso type earthiness to them, and just enough sweet to take the bitter edge off and merge the coffee with the nut in beautiful fashion. The bag smelled good, and I didn’t get a dusty coating all over my fingers! Is there a cutesy slogan for flavor that stays where it plays – oh wait – that’s kinda catchy! Hmmmm…….. Back to the nuts – the coating seems like it’s baked on so it doesn’t come off, and that was true with all the flavors. Score one for Ricky, unless you’re the kind of person who likes that whole “let me lick my orange cheese curl stained fingers” vibe!!! And I’m sure there are several in Colorado- especially these days!!!! So how about the other flavors?

rickys nuts sweet chai stir fryWell, the Thai Red Curry I ate by itself and put in a stir fry along with my fav asian style hot sauce, and it was just rich enough in flavor to highlight the dish, accent the other flavors, and make me feel like I was hanging out in Bangkok! I also did the same with the Sweet Chai ! As you can see in the pic, my shrimp stir fry was awesome with that smooth but slightly off Chai note. It made an interesting flavor addition to my standard asian influences. Unlike the Red Curry used in another stir fry, where I kept my flavor additions to a minimum, I didn’t hold back while using the Chai, and it really stepped up and balanced the dish exquisitely! And it made for a tasty stand alone snack- subtle Chai tones surrounded by the nuttiness of an obviously high quality, lovingly roasted peanut.  Well played, Ricky!

From a fun and simple label to gourmet level snacking inside, these baby have it all!

From a fun and simple label to gourmet level snacking inside, these babies have it all!

The Spicy Chile Chipotle was only slightly spicy, but then again, I have a pretty big tolerance. But I liked the subtleness as I woofed down the whole bag! And the whole bag did leave a nice spicy zing in the back of my throat! The Black Pepper and Sea Salt were a good snack, and also mixed in a fresh spinach, tomato, olive, and mozzarella salad. Gave a nice texture, complimented the flavors without interrupting my love affair with balsamic vinegar and EVOO, and made the salad more fun! Cause I’m sorry, but salads are booooring!!! I’ve never had black pepper in a snack nut before, and it is such a natural fit! And the sea salt was very very smooth.

All in all, I give Ricky’s Lucky Nuts 4 Fiery Worlds! Their label is fun and has good “viewability” in a store shelf or on an end cap rack by the register! Go to their website, order you some, sit back and enjoy!!! Whether used to highlight a dish, or to snarf for a snack during those munchie attacks, you won’t be sorry! And that’s because, Ladies and Gentlemen, It’s a Fiery World!!!

A Texas Sized Podcast!! Check Out Ken’s Fiery World on the Latest Scott Robert’s Firecast!!

weekly-firecast-ep-53-texas-sized-edition-dan-arnold-sucklebustersThe Firecast with Scott Roberts: Firecast Podcast Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we’re proud to feature an episode as big and as grand as the Lone Star State! Our core focus is on Texas, and for the Firetalkers interview segment, Scott talks to Dan Arnold of Sucklebusters from the Dallas/Ft. Worth area, makers of some mighty fine tastin’ BBQ sauces and rubs. For his Ken’s Fiery World piece, chilehead reviewer and blogger Ken Alexander chats with Scott about some of the things that makes Texas food so distinctive. The review of the week is Houston-based company SilverLeaf International and their Ghost Pepper Salsa, and Scott gives a quick tip about smoking big Texas-sized beef briskets.

Debuting this episode is a new segment from industry veteran Mike Greening of Mike & Diane’s Gourmet Kitchen, both the maker of Ring of Fire Hot Sauces and friend of the show. Mike will give some so-awesome-it’s-ridiculous advice on how sauce makers can cut costs and save loads of cash in their operations!

Links mentioned in the episode:

Other Links:

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MiMi is Screaming “The Award Goes To” at the NYC Hot Sauce Expo

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Steve Seabury, owner of High River Sauces and Producer of the NYC Hot Sauce Expo, announced the Winners of the 2014 Screaming MiMi Awards during the first afternoon of the Expo! If you’ve been following my You Tube videos and Facebook posts this weekend, you already know that the show is a rocking success!!! Thousands of people getting their “burn” on kept 45 vendors from across the country crazy busy sampling, educating, and entertaining the crowd. Seabury has raised the bar for Hot Sauce and Fiery Foods Events, with Hard Driving Rock playing during the show, and the likes of Food Network’s Chris Santos, Trans Siberian Orchestra’s Chris Caffery, and Twisted Sister guitarist Eddie Ojeda doing demos and signing autographs!

But the real stars were the sauces, salsas, and spicy products of love being showcased all weekend. The Screaming MiMi’s were judged several weeks ago by a veritable Who’s Who of judges from Food Network, Bon Appetit Magazine, and other true experts in the culinary world! The complete List of winners is below!

I’m having blast at the show and I highly recommend all you to make the trip! Why would you make the trip to NYC for the Hot Sauce Expo! Because, Ladies and Gentlemen, It’s a Fiery World!

Screaming MiMi Awards 2014 Complete List of Winners

Louisiana Style
1st- CaJohns – Firehouse
2nd – Race City Sauce Works – Carolina Cayenne
3/rd – Culley’s Limited – Trinidad Scorpion Hot Sauce

Chipotle
1st-Hoboken Eddies – Home Grown Smoke
2nd – Pucketbutt Pepper Co. – Voodoo Prince Death Mamba
3rd – Dog Gone – Chipotle

Fruit Based
1st – Frankie V’s – The Serranos
2nd- Dirty Dicks- Dirty Dicks
3rd – Loud Foods -0 Sunshine Mango Sauce

Fruit Based Hot
1st-Hellfire Hot Sauce – Elixir
2nd- Volcanic Peppers- Lava Death by Douglah
3rd-Puckerbutt Pepper Co. – Pineapple Ginger

Jalapeno
1st-NW Elixirs – Verde
2nd-Queen Majesty-Jalapeno Tequila
3rd – Lucky Dog-Green

Habanero
1st-Dirty Dicks – Dirty Dicks
2nd-Frankie V’s-Habanero Classic Recipe
3rd-Freshies Food Corp.-Sweet Fire

All Natural
1st- Race City Sauce Works- Aleppo
2nd-Scotty O’Hotty – The Ghost Sauce
3rd- Heartbreaking Dawn’s- 1498 Apricot Scorpion

XXX Hot Sauce
1st- Race City Sauce Works- Cirque De
2nd- Grim Reaper Foods- The Raven
3rd- Tahiti Joe’s – Ulane’ Akai XXXX Hot Sauce

Pepper Blend
1st – Scotty O’Hotty – Premium Habanero Sauce
2nd- Born To Hula – Ghost of Ancho
3rd-Salvy Salsa – Boom Boom

Chicken Wing
1st- Defcon Sauces – Defense Condition #1
2nd Rizzotti Foods- Rippin Red Mild
3rd- Rozzoii Foods – Rippin Red Hot

BBQ Sauces
1st- High Octane- Peach Ghost Scorpion BBQ Sauce
2nd- Torchbearer Sauces-Chipotle BBQ
3rd Davis Sauces- 1929

Spicy Salsa
1st-Silverleaf International- Ghost Pepper Salsa
2nd Gunther’s Gourmet-Jalapeno Salsa
3rd.Apsara Foods, Pepper Salsa

Best Label Artwork
1st- Grinders Near Death
2nd- Cully’s Limited – No. 1 Hot Sauce
3rd – Puckerbutt Pepper Co. -Reaper Sauce

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Bloggers Roundtable Plus Ken’s Fiery World Segment on the Bic FlameDisk®.

In this episode of Scott Roberts Web “Weekly Firecast”, check out my latest segment where I discuss my recent review of the Bic FlameDisk®. And also check out the Bloggers Roundtable Discussion! We had a lot of fun, even if FireHead Thomas pokes fun at me for name dropping!!!! Links are all below! Enjoy and remember, Ladies and Gentlemen, that “It’s a Fiery World!”

Chilehead Bloggers RoundtableThe Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #46 – Bloggers Roundtable Discussion

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining Scott were Joe and Linda Levinson of The Hot Zone Online; Michael Hultquist of Chili Pepper Madness; freelance reviewer “Firehead” Thomas Gately, Ken Alexander of It’s a Fiery World; and Brian and Marilyn Meagher of Hot Sauce Daily. We discuss such topics as what we think is the most under-utilized pepper in sauces and cooking, the crossover between BBQ and hot sauces, and introducing an official annual chilehead holiday.

In his regular segment, Ken reviews the Bic FlameDisk®.

2013-bloggers-roundtable

Links mentioned in the episode:

Hot Sauce Daily
I Love It Spicy
Ken Alexander’s It’s a Fiery World Blog
Chili Pepper Madness Blog
The Hot Zone Online
Scott Roberts’ Blog

Ken’s Review of the Bic FlameDisk®
Grilling With Bic Website
Audible Trial Page – Download a FREE audiobook!
Scott Roberts Facebook Page
Scott Roberts Twitter Page

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