A Five “Star” Lunch!! Fire up Your Tastebuds and Explore!!
Nothing like combining products and playing around with flavors, heat levels, and textures to make a meal a little more interesting and flavorful!! We have a kitchen at work and I have stocked it with fiery goodies from all over! It also creates conversation and questions about the products and companies. So I tend to put on little mini fiery world clinics at lunchtime (as long as it doesn’t compete with the big Showcase and the internal bidding game!).
Take my lunch today- leftover baked chicken- nothing special, boring, and screaming for a make-over!!!! So I used some Intensity Academy Gypsy Gold Dust and Volcanic Peppers Hot Garlic n Onion as a seasoning base. I blended some Zane & Zach’s Hab Honey Mustard, Rasta Bros. Passion Pepper Jelly, and Scotty O’Hotty Ghost Sauce as a glaze. A minute in the microwave and I transformed my dull, cold chicken breast into a fiery rainbow of flavor!! Everyone raved about how it smelled!!! But they weren’t brave enough to dig in!!! It was just a little too hot for their liking!!
So don’t be afraid to “mix and match” your favorite products!! They may not all work as well as this did for me, but it allows you explore, indulge, and tantalize your taste buds!!! And most of all, it’s just another way to enjoy our collective “Fiery World”!!!
Posted on January 12, 2015, in Fiery World, Hot and Spicy Food, Hot Sauce, Hot Sauce Review, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World, hotsauce, It's a Fiery World, Spicy Food, Spicy Food Reviews and tagged fiery world, Hot Sauce, It's A Fiery World, Ken Alexander, spicy food. Bookmark the permalink. 1 Comment.