Blog Archives

Extract Some Heat and Check out Ken’s Fiery World on Scott Robert’s Weekly Firecast Episode #60!!!

firecast-ep-60-famous-dave-anderson-of-famous-daves-bbqThe Firecast with Scott Roberts: Firecast Podcast Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave’s BBQ restaurant chain. Ken Alexander also stops by and has an in-depth discussion with Scott about capsaicin and chile pepper extract. Scott reviews Jersey Barnfire Original and Black Garlic Hot Sauces.

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A Texas Sized Podcast!! Check Out Ken’s Fiery World on the Latest Scott Robert’s Firecast!!

weekly-firecast-ep-53-texas-sized-edition-dan-arnold-sucklebustersThe Firecast with Scott Roberts: Firecast Podcast Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we’re proud to feature an episode as big and as grand as the Lone Star State! Our core focus is on Texas, and for the Firetalkers interview segment, Scott talks to Dan Arnold of Sucklebusters from the Dallas/Ft. Worth area, makers of some mighty fine tastin’ BBQ sauces and rubs. For his Ken’s Fiery World piece, chilehead reviewer and blogger Ken Alexander chats with Scott about some of the things that makes Texas food so distinctive. The review of the week is Houston-based company SilverLeaf International and their Ghost Pepper Salsa, and Scott gives a quick tip about smoking big Texas-sized beef briskets.

Debuting this episode is a new segment from industry veteran Mike Greening of Mike & Diane’s Gourmet Kitchen, both the maker of Ring of Fire Hot Sauces and friend of the show. Mike will give some so-awesome-it’s-ridiculous advice on how sauce makers can cut costs and save loads of cash in their operations!

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Ken’s Fiery World Talks Fall Hot Sauce Fests on Scott Robert’s “Weekly Firecast”

Check out my latest segment on Scott Robert’s web Weekly Firecast!!!! We talk festivals and how appropriate given Scott’s great interviews on this episode!!! So download and enjoy, and remember that Ken’s Fiery World is a regular segment on most every episode of “The Weekly Firecast”! And remember, Ladies and Gentlemen, “It’s a Fiery World!”

Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile Pepper Extravaganza

The Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #44 – Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile Pepper Extravaganza

It’s now the heart of the early Autumn Fiery Foods Festival season! During the Ken’s Fiery World segment, blogger and reviewer Ken Alexander chats with Scott about the plethora of spicy food shows and events during this Fall. Scott then features a double header set of interviews: one with Carol Borge of the Houston Hot Sauce Festival, and then later with Chile Pepper Magazine publisher Rick McMillen who discusses the upcoming Chile Pepper Extravaganza in New Orleans. Scott also reviews KFC’s Hot Shot Bites.

Links mentioned in the episode:

Houston Hot Sauce Festival

Houston Hot Sauce Festival Facebook Page

Chile Pepper Magazine

Chile Pepper Extravaganza Facebook Page

Chileheads/Fiery Foods Event Calendar

Ken Alexander’s It’s a Fiery World Blog

Audible Trial Page – Download a FREE audiobook!

Scott Roberts Facebook Page

Scott Roberts Twitter Page

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Blogger’s Round Table: 2012 Peppers at the Beach

Check out what some of the best spicy food bloggers out there (okay, so I hang with the “cool” crowd!) had to say about blogger influence, a Chilehead hall of fame, Peppers on the beach, and lots of other stuff. Thanks to Brian and Marilyn Meagher of Hot Sauce Daily/Weekly for setting the roundtable up, Buddah for videoing, and Scott Roberts, Firehead Thomas Gately, and Steve ‘the Machine” Smallwood for sharing their perspective and wisdom.  I had a great time!!  Hope you enjoy and thanks to Iloveitspicy.com for the share!

Blogger’s Round Table: 2012 Peppers at the Beach.