Okay, not really, but they could stop a Vampire invasion! Silverleaf International, the Missouri City, Texas based company owned by Neal and Adriane McWeeney, is home to some of the best gourmet salsas, olive oil, jellies, and marinated garlic on the planet. I’m telling you, folks! This is vampire stopping good garlic! I’m talking garlic so good that even Edward Cullen and Count Dracula couldn’t resist! Plus, when you factor in the whole silver leaf thing, those guys don’t stand a chance (Get it? Vampires…silver…silver can kill a vampire….ok, fine…. I thought it was clever..)!
Silver? leaf? What’s that got to do with anything, you ask? Well, maybe you didn’t ask, but I’m gonna tell you anyway. When I was visiting with Neal and Adriane in New Orleans, I learned a little about the back-story of their company. They had gone to Italy on vacation some years ago, and while walking in a monastery olive orchard one morning (sounds like a cool vampire movie setting, doesn’t it? Just sayin’!), they loved the shimmering silver hue of the olive tree leaves. That’s right, the same olives that you buy at the store, or press for oil have cool silvery, shimmery leaves. When they were ready to start their business, the memory of those shimmering olive leaves reappeared, Silverleaf International was born, and the rest is history!
And that history has been richly rewarded. Their ghost pepper salsa, made with fresh roasted tomatoes and fresh diced garlic cloves, combined with the super hot ghost pepper, is a perennial favorite and winner at the Houston Hot Sauce Festival, and won awards there from 2009-2012. And their Ghost Pepper Salsa Verde, a green sauce made with fresh garlic, tomatillo, and ghost peppers, won a coveted Golden Chile award! Seeing how both those awards come from Texas, where you best be on your game when it comes to salsa, that’s saying something! Just tonight, I had breakfast burritos for dinner, and their Fiery Hot Garlic Salsa was a perfect compliment, with just the right amount of Habanero heat combined with their fresh California grown garlic and spices. I highly recommend their salsa for any occasion, including watching old Bela Lugosi Dracula flicks, or for you trendy, modern types, a Twilight marathon…
So if you’re like me and get a little twitchy watching all those vampire flicks (I’m really not a monster movie kind of guy), and need some protection, Silverleaf’s wide selection of marinated garlic simply blows me away! If you go to their website, you’ll see there’s a flavor profile for everyone, from Mediterranean, to sweet bread and butter, to chipotle, and more. I love the bread and butter garlic and the ghost pepper garlic. If you’re not familiar with a ghost pepper, it reminds me of a bell pepper on steroids, so the sweet pepper flavor combined with its substantial heat marry beautifully with the garlic’s savory notes. Smashed onto a piece of bread, added to any dish, or simply munched as a snack, the ghost pepper garlic will brighten your day, bring a mild (or wild) sweat to your brow, and a big smile on your face. Unless you’re a vampire, in which case you’d pretty much be hosed.
So check out Silverleaf International’s great selection of gourmet quality products. I’ll give everything I’ve tried to date (several types of garlic, all of their salsas, an awesome peach jelly, and their ghost pepper infused olive oil) a minimum of 4 Fiery Worlds! They will be at the New York City Hot Sauce Expo March 29 & 30, 2014, so if headed to the expo, definitely make their booth a must visit! For the rest of the world, check out their website, pick up some garlic for your next vampire slaying expedition, and tell ‘em I sent you! Why? Because, Ladies and Gentlemen, It’s a Fiery World!
At the Houston Hot sauce show, Ed Currie, CEO of Puckerbutt Pepper Company had a bunch of people sign a case of I Dare You Stupit sauce to raise money for the Snowdrop Foundation, the Houston Hot Sauce Festival’s charity of choice, and the beneficiary of the festival’s profits.
In addition to Ed Currie, some big names signed the bottles, including John “CaJohn” Hard, CEO of CaJohn’s; Chef Vic Clinco, World Renowned Hot Sauce collector; James Wreck, CEO of iBurn Hot Sauce store in Houston, TX; Tim Bader, CEO of Volcanic Peppers; Jim Duffy, CEO of Refining Fire Chiles CEO; and Al “Buddah” Goldenberg, who runs the long standing fiery food blog “I Love it Spicy”, along with ILIS reviewer Fiber Joe Madrid. Also signing the bottles were Fiery Food You Tube sensations Ted Barrus, aka the Fire Breathing Idiot; Brad Bishop, aka Bishop Brad/Pepper Lucha; and Brannon Deobolt, aka Average Joe. How much would you pay for that ?
So, Ladies and Gentlemen, How much would you pay for a bottle of I Dare You Stupit knowing that ALL the proceeds will go to the Snowdrop Foundation for cancer patients. According to Currie, the bottles are being sold on Ebay with Puckerbuttpeppercompany as the seller. If you have an interest in one of these bottles for your collection, please click the link below! The folks at Snowdrop will thank you. And especially the many patients who benefit from the Snowdrop Foundation, and your generosity.
Thanks in advance, Ladies and Gentlemen! And always remember that yes, Virginia, It is a Fiery World!
Check out my latest segment on Scott Robert’s web Weekly Firecast!!!! We talk festivals and how appropriate given Scott’s great interviews on this episode!!! So download and enjoy, and remember that Ken’s Fiery World is a regular segment on most every episode of “The Weekly Firecast”! And remember, Ladies and Gentlemen, “It’s a Fiery World!”
The Audio Weekly Firecast with Scott Roberts:
Weekly Firecast Podcast Episode #44 – Fall Fiery Foods Festivals Special with Carol Borge of the Houston Hot Sauce Festival and Rick McMillen of the Chile Pepper Extravaganza
It’s now the heart of the early Autumn Fiery Foods Festival season! During the Ken’s Fiery World segment, blogger and reviewer Ken Alexander chats with Scott about the plethora of spicy food shows and events during this Fall. Scott then features a double header set of interviews: one with Carol Borge of the Houston Hot Sauce Festival, and then later with Chile Pepper Magazine publisher Rick McMillen who discusses the upcoming Chile Pepper Extravaganza in New Orleans. Scott also reviews KFC’s Hot Shot Bites.
Links mentioned in the episode:
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