What’s the Scoop on Sweet & Spicy? Fiery Dessert Talk on the Latest “Ken’s Fiery World”!!!

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Episode #80 – Dr. BBQ Ray Lampe Returns to Chat Barbecue

Ray Lampe, AKA Dr. BBQ, returns once again to The Firecast to chat about his new book, Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes, to talk about the BBQ Hall of Fame, if Guy Fieri is a true barbecue influence, and his barbecue video courses. Ken and Scott discuss how to add chile pepper spice to dessert items, and Scott explains why he won’t add recipes to the audio podcast.

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About Ken Alexander

Ken Alexander is a self-proclaimed Chilehead, with a love of spicy food, hot sauce, and the zest of life. Ken lives in Baton Rouge, LA, in the heart of Cajun Food country, and enjoys experiencing new tastes and flavors from all over the world. In addition to managing It's a Fiery World, "Ken's Fiery World" is a regular podcast segment on Scott Roberts' Weekly Firecast, where they discuss all things hot, spicy, and tasty! Ken is also a staff reviewer for the video based review site ILoveitSpicy.com and has been a contributor to the Premier spicy food blog HotSauceDaily.com. Ken also likes humming TV theme songs, playing Yahtzee, and quoting old Kris Kristofferson lyrics. But above it all, Ken love to celebrate our collective "Fiery World"!!

Posted on May 22, 2015, in Barbecue, Fiery World, Hot and Spicy Food, Hot Sauce, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World, It's a Fiery World, Spicy Food, Spicy Food Reviews, Spicy Snack Food, Uncategorized, Weekly Firecast, Scott Roberts. Bookmark the permalink. Leave a comment.

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