Category Archives: Barbecue
NYC Hot Sauce Expo Announces Hall of Fame Nominees
Posted by Ken Alexander
Immediate Release
August 12, 2014
NYC Hot Sauce Expo – Presents The Hot Sauce Hall of Fame
Steve Seabury owner of High River Sauces and the organizer of the NYC Hot Sauce Expo will present to the world the official Hot Sauce Hall of Fame Foundation. The Hot Sauce Hall of Fame will induct 5 people in its inaugural year and each of the following years they will induct 3 all of which have been very instrumental in the fiery foods industry. Each year the NYC Hot Sauce Expo will present and host the induction ceremony to enshrine the legends of the industry to this greatest of honors.
The Hot Sauce Hall of Fame enshrinement ceremony will be held on Saturday April 25th on the main stage after the Screaming Mi Mi Awards show. Inductees will receive a distinctive red jacket, an achievement trophy and will be featured on exhibit at the Hot Sauce Hall of Fame Library each year at NYC Hot Sauce Expo.
This year the 3rd Annual NYC Hot Sauce Expo will take place on April 25th and April 26th 2015.
The first group on the inaugural ballot are some of the biggest and brightest names in the industry.
1. Blair Lazar – Owner Blair’s Sauces and Snacks also came out with one of the if not the first extract hot sauce. Took the collector sauce/limited edition sauce to new heights. Also took extreme heat to the limit with some of the hottest sauces ever.
2. Chip Hearn – One of the original hot sauce websites, as well as one of the first, and one of the largest national zesty distributors, Peppers.com. Inventor of the Bloody Mary Smorgasbord in 1978. Originated the “risqué” hot sauce genre at the 1989 National Fiery Foods Show.
3. David Ashley – Owner Ashley Foods. Another one of the first users of extract sauces in the early 90’s. Was one of the first to collaborate with and have celebrity driven sauces.
4. Dave DeWitt – “The Pope of Peppers” – Author and maybe the original “Chilehead” Started the Fiery Foods Show 26 years ago and set the standard for The Big Hot Sauce Show.
5. Dave Hirschkop – Owner Dave’s Gourmet and creator of Dave’s Insanity one of the, if not the 1st extract hot sauce. Was one of the first to create “limited edition sauces” and was instrumental in the collector hot sauce craze.
6. Dave Lutz – Founder of Hot Shots Inc. one of the original hot sauce distributors and still operating for almost 20 years.
7. Edmund McIlhenny – Created Tabasco in the 1860’s and is the best-selling hot sauce ever.
8. Jim Campbell – Was one of the first pepper growers who supplied hot sauce companies their peppers from their early starts. Was very instrumental for the early success of some of the leading hot sauce makers like Blairs, CaJohns and Dave’s Insanity.
9. John Hard – Owner of CaJohns Hot Sauce. The God Father of the hot sauce industry. Started in 1996 and has garnered over 200 regional, national and international awards.
10. Marie Sharp – Owner Marie Sharp’s Fine Foods Ltd. – Started making sauce in the early 80’s and actually was the creator of Melinda’s Sauces. Her sauce is the quintessential Central American hot sauce with amazing flavor and great heat!
To be eligible for the nominating or voting process, a person must operate within the fiery foods industry for a minimum of 3 years. These people will be known as the Selection Committee which will consist of hot sauce companies, retailers, distributors, exporters, chile pepper growers, media and restaurateurs who specialize if spicy foods and hot sauce. The Selection Committee will be polled by email from the Hall of Fame’s Senators Board in which the board will eventually narrow the Selection Committee’s ballot to a list to 10.
After the nomination process The Selection Committee will then receive the final ballot from the Senators Board. To be elected, a finalist must receive the top 3 votes from the Selection Committee. If a person has been nominated 3 separate times by the committee and does not get inducted their name will be removed from future elections for a waiting period of 5 years.
For More Information Please Contact Steve Seabury: seabury32@optonline.net
Info on the NYC Hot Sauce Expo: http://www.NYCHotSauceExpo.com
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Posted in Barbecue, Charity, Hot and Spicy Food, Hot Sauce Festival, Hot Sauce Review, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World, Spicy Food Reviews, Uncategorized
Tags: fiery world, High River Sauces, Hot Sauce Hall of Flame, It's A Fiery World, Ken Alexander, New York City Hot Sauce Expo, Steve Seabury
“HOT” off the Press! Louisiana Hot Sauce Expo World Hot Sauce Awards Revealed!
Posted by Ken Alexander
Below is a list of the winners of the inaugural World Hot Sauce Awards. The awards ceremony was held at the Lafayette, La Acadian Center, and the site of the Louisiana Hot Sauce Expo. The winners were selected by approximately 30 judges from across the country, including executive chefs, restaurant owners, elected officials, beauty queens, hot sauce industry experts, and enthusiasts! The judges tasted 582 separate samples and each category had multiple judges. Everyone had a “hot” time and sweating foreheads, red faces, and sniffly noses were prevalent in the judge’s ranks! The awards are listed by division and category. My apologies if there are misspellings along the way, but there was limited time to proofread the list in an effort to get it out to everyone in a timely manner!!! Congratulations are in order for everyone who submitted an entry and especially to the winners across very crowded fields of excellent spicy sauces, spices, confections, etc etc etc!!! So without further ado, here are the lucky winners:
Late Note: The show producers omitted some categories when announcing the winners during the Awards ceremony, so I am adding them here, with the late entry noted in parentheses by the category. Divisional Winners, with the exception of Marketing, were announced in the week or so after the show. I’ve noted them in bold below, as well.
BBQ -Mustard
1. Aunty Lilikoi Passion Fruit Aunty Lilikoi Passion Fruit Kiawe BBQ Sauce
2. Firebud Brands – Slap Sauce
3. Backwoods Premium Sauces -Mustard Based
BBQ – Asian
1. Sweet & Spicy, LLC – Alaskan Umami Sauce “Hot”
2. High Octane Sauce Company – 1500 RPM Asian BBQ Sauce
3. CaJohns Fiery Foods – Awesome sauce
BBQ – Bourbon
1. Sloppy 2nds BBQSloppy 2nds Peach Bourbon BBQ
2. CaJohns Fiery FoodsAmberFyre Manhattan Black Cherry Bourbon
3. CaJohns Fiery Foods – CaJohns Bourbon Street Spicy
BBQ –Specialty
1. Smoky Jon’s #1 BBQ – Smoky Jon’s Fiery Gourmet Supreme BBQ Sauce
2. Me-Me K’s BBQ Sauce – Me-Me K’s BBQ Sauce
3. SADIE B FOODS – SADIE B FOODS JERK BBQ SAUCE
BBQ – Mild
1. Fat Ferg’s Backyard BBQ Sauce – Fat Ferg’s Backyard BBQ Sauce, Sweet & Mild
2. Minorcan Datil Pepper Products, LLC – Minorcan Datil Pepper Barbecue Sauce
3. Cerniglia Enterprises LLC – Russ & Frank’s Mild
BBQ- Fruit
1. Butch’s Smack Your Lips BBQ – Butch’s Smack Your Lips – Happy Apple (Also Divisional Winner)
2. Southern Belles BBQ – Pineapple Twang
3. Southern Belles BBQ – Ms. Mango
BBQ- Alcohol Infused
1. Sensational Sauces – Toasted Vanilla Cognac
2. CaJohns Fiery Foods – Apple Smoked Spiced Rum Ancho
3. Me-Me K’s BBQ Sauce – Me-Me K’s BBQ Sauce
BBQ – Chipotle
1. CattleBoyz Foods LTD – CattleBoyz Chipotle Maple Bacon BBQ Sauce
2. Sloppy 2nds BBQ – Sloppy 2nds Chipotle BBQ
3. Hammer & Tongs BBQ Sauce – Smoked Chipotle
BBQ Hot
1. Buddy’s BBQ Sauce LLC – Buddy’s BBQ Sauce
2. Butch’s Smack Your Lips BBQ – Butch’s Smack Your Lips – Pyro
3. CaJohns Fiery Foods – HDH Grillin Sauce
BBQ – Medium
1. New Venue LLC – Mango Peach
2. FrogBone – Bayou Barbeque
3. Grill Side Barbeque – Grill Side Downtown Heat
BBQ – Tomato
1. Uncle Kenny’s BBQ - Uncle Kenny’s BBQ Original
2. Butcher BBQ – Butcher BBQ
3. Smoky Jon’s #1 BBQ – Smoky Jon’s Fiery Gourmet Supreme BBQ Sauce
BBQ – Vinegar Based
1. SuckleBusters – SuckleBusters Original
2. Meat Mitch – Naked BBQ Sauce
3. Whiteford Gourmet Foods, Inc. – Whiteford’s Olde 70
BBQ – X Hot
1. Butch’s Smack Your Lips BBQ – Butch’s Smack Your Lips – super pyro
2. Sweet & Spicy, LLC – Alaskan Umami Sauce “Extra Hot”
3. CaJohns Fiery Foods – CaJohns BBQ Sauce 10 (Jolokia)
Hot Sauce Asian
1. CaJohns Fiery Foods -Al Buddah Hot
2. Race City Sauce Works – 7 Pepper Sriracha
3. CaJohns Fiery Foods – Al Buddah Mild
Hot Sauce – Indian
1. Rick’s Test Kitchen – Ami (TM)
2. Race City Sauce Works – Pure Genius
3. Mr. Vikkis – King Naga
Hot Sauce – Caribbean
1. Pirate Jonny’s Carribean BBQ Rubs, Seasonings, & Sauces – Syrena’s Seduction
2. Cayman Islands Sauce Company – Citrus Heat
3. Ken’s Pepper WorksIsland Sunshine
Hot Sauce – Latin
1. CaJohns Fiery Foods – Caracara (Also Divisional Winner and “Best Hot Sauce in the World”)
2. CaJohns Fiery Foods – Oaxacan Chipotle
3. Culley’s Limited – Culley’s Green Chile
Hot Sauce – Chipotle
1. NW Elixirs Hot Sauce Co. – #3 Hott Smoke
2. CaJohns Fiery Foods – Happy Beaver
3. Cili Pipp – Chipotle BBQ
Hot Sauce – Pepper Blend:
1. DAVEZ FOODZ – Just Chil’n
2. CaJohns Fiery Foods – AmberFyre Livingston Parish
3. CaJohns Fiery Foods – Bourbon Infused Chipotle Habanero
Hot Sauce – Fruit
1. Hot Mama’s Belize – Manganero
2. Jungle Heat – Mango Heat
3. VooDoo Chile Sauces – Psycho Tropic
Hot Sauce – Medium
1. High Octane Sauce Company – Anubis’ Chariot
2. Red Canyon Spice – Raptor Original
3. CaJohns Fiery Foods – Bumblefoot’s Normal
Hot Sauce – Mild
1. Race City Sauce Works – Roasted Aleppo & Cayenne Shiatta
2. Davez Foodz – Sweet Spicy Girl
3. NW Elixirs Hot Sauce Co. – #2 Verde Hot
Hot Sauce Hot
1. NW Elixirs – #5 Hot Jolkia
2. Humbolt – Habanero Hot
3. Feisty Parrot – Ouch
Hot Sauce – Xhot
1. Fire Dragon Chillies – Deadly
2. PuckerButt Pepper Company – Reaper
3. Scotty O’Hotty Hot Sauce – The Ghost Sauce
Hot Sauce Ultra Hot
1. CaJohns Fiery Foods – Sling Blade Reaper Hot Sauce
2. Race City Sauce Works – 7 Pepper Sriracha
3. Hellfire Hot Sauce Inc – Fear This! (Carolina Reaper Sauce)
Hot Sauce Louisiana Style (Award Winners Announced Late – July 29, 2014)
1. Culley’s – Culley’s Habanero
2. Capsup – Paprika und Chiliprodukte – Habanero Blend
3. Gindo’s Spice of Life – “Original Fresh and Spicy” Pepper Sauce
Condiment – Jam/Jelly
1. Rasta Bros. – Jamaican Pepper Jelly
2. Bayou Born BBQ – Bayou Born – Fiesta Pepper Jam
3. Frog Bone – Apple Strawberry Ghost Pepper Preserves
Snacks
1. Madison Chocolatiers West – Gateway to Hell (Also Divisional Winner)
2. Madison Chocolatiers West – Cayenne Caramels
3. Madison Chocolatiers West – Sweet Burn Butter Toffee
Snacks – Pickles
1. CHEEK Flavored Pickles – Sweet then Spicy Pickles
2. KA-Ranch – Smokey Hot Pickles
3. Texas Creek Products – Texas Creek Pickled Pepper Medley
Bloody Mary Mix
1. Whiteford Gourmet Foods, Inc. – Whiteford’s Spicy BMM
2. Aunt Whiskey Enterprises – Aunt Whiskey’s Smokin-Hot Bloody Mary Mix
3. Backyard Mary – Backyard Mary Bloody Mary Mix
Wing – Medium
1. Sean’s booYah! – Bali
2. Sean’s booYah! – Maple Habo Wabo
3. Sparky’s Wing & Dippin Sauce – Sparky’s Wing & Dippin Sauce
Wing – Specialty
1. Rasta Bros. – Carribean Heat Dipping Sauce & Glaze
2. Sean’s booYah! – Maple Habo Wabo
3. SADIE B FOODS – SADIE B FOODS JAMAICAN MANGO JERK SAUCE
Wings – Hot
1. Sean’s booYah! – Creeper
2. Sean’s booYah! – Sorta Hot
3. Sean’s booYah! – Stinky Bee
Wing – Mild
1. Sean’s booYah! – Bali (Also Divisional Winner)
2. Sean’s booYah! – Buffayaki
3. Gourmet Conveniences, Ltd. – Sweet Sunshine “Warm”
Salsa– Fruit
1. CaJohns Fiery Foods – Mangonero
2. Sweet Slap’n Salsa Co. – Sweet Slap’n Salsa Strawberry
3. CaJohns Fiery Foods – Jalapino
Salsa – Verde/Tomatillo
1. Deception Salsa – Jealous
2. SilverLeaf International – Ghost Pepper Salsa Verde
3. Stagecoach Salsa Company – Green Extreme
Salsa – Chipotle
1. CaJohns Fiery Foods -Raspberry chipotle
2. Gunther’s Gourmet Groceries – Spicy Chipotle Pepper & Smoked Corn Salsa
3. TRAIL RIDER SALSA COMPANY – Chipotle Heat
Salsa – Bean and Corn
1. Sweet Slap’n Salsa Co. – Sweet Slap’n Salsa Black Bean & Corn
2. CaJohns Fiery Foods – BBC Ghost Chile
3. Gunther’s Gourmet Groceries – Black & White Bean Salsa
Salsa – Extra Hot (Winners Announced Late – July 29th)
1. Silverleaf International – Scorpion Salsa
2. Cajohn’s Fiery Foods – Reaper
3. Stick Figure Salsa – Ghost Chile Salsa Verde
Salsa – Hot
1. Mr. Saucy – Flirting Flame
2. Uncle Bunk’s – Rustic Pepper Sauce – hot
3. CaJohns Fiery Foods – Italian Hot
Salsa – Medium
1. CaJohns Fiery Foods – BBC Medium
2. Gunther’s Gourmet Groceries – Jalapeno Salsa Fresca
3. Rooster’s SalsaRooster’s Salsa- Medium Blend
Salsa – Mild
1. Gunther’s Gourmet Groceries – Salsa Fresca (Divisional Winner)
2. Mr. Saucy – Laid Back Jack
3. TRAIL RIDER SALSA COMPANY – Yankee Mild
Condiment Relish
1. Uncle Bunk’s Mustard Relish – Hot (Also Divisional Winner)
2. Minorcan Datil Pepper Products, LLC – Minorcan Datil Pepper Relish
3. Posh Pickles and Preserves – Sa’ Va’ Tu’o’ng ‘o’t
Condiments – Salad Dressing
1. Stagecoach Salsa Company – Sheriff Mike’s Spicy Salsa Ranch
2. Uncle Roy’s Comestible Creations – ”One & Only” Dressing
3. Poca’s Hottest – Shak Nasti Cajun Honey Mustard
Condiments – Specialty/Unique
1. Uncle Roy’s Comestible Creations – Super Horseradish Sauce
2. Frog Bone – Bayou Cocktail
3. Gourmet Conveniences, Ltd. – Sweet Sunshine “Roasted Shallot & Garlic”
Condiments – Mustard
1. Uncle Roy’s Comestible Creations – Rabbie’s Burnie Mustard
2. Backwoods Mustard Company – Sweet Jalapeno
3. Texas Creek Products – MVG Chipotle Mustard
Marketing Other
1. Frankie V’s – Wasabi Green Thai CHili
2. Zombie – Cajun
3. Trail Rider Salsa CO. – Yankee Mild Salsa
Marketing Hot Sauce
1. Lucky Dog – Dia Del Perro (Also Divisional Winner)
2. Cullys’s – Fire Water
3. Pirate Jonnys – Syrena’s Seduction
Marketing – BBQ Sauce
1. Smokey Moon BBQ Sauce
2. Jenk’s Specialty Foods Sugar Britches
3. Me-Me K’s BBQ Sauce
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A Texas Sized Podcast!! Check Out Ken’s Fiery World on the Latest Scott Robert’s Firecast!!
Posted by Ken Alexander
The Firecast with Scott Roberts: Firecast Podcast Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ
This time out on The Firecast Podcast, we’re proud to feature an episode as big and as grand as the Lone Star State! Our core focus is on Texas, and for the Firetalkers interview segment, Scott talks to Dan Arnold of Sucklebusters from the Dallas/Ft. Worth area, makers of some mighty fine tastin’ BBQ sauces and rubs. For his Ken’s Fiery World piece, chilehead reviewer and blogger Ken Alexander chats with Scott about some of the things that makes Texas food so distinctive. The review of the week is Houston-based company SilverLeaf International and their Ghost Pepper Salsa, and Scott gives a quick tip about smoking big Texas-sized beef briskets.
Debuting this episode is a new segment from industry veteran Mike Greening of Mike & Diane’s Gourmet Kitchen, both the maker of Ring of Fire Hot Sauces and friend of the show. Mike will give some so-awesome-it’s-ridiculous advice on how sauce makers can cut costs and save loads of cash in their operations!
Links mentioned in the episode:
- Sucklebusters Official Site
- Sucklebusters’ Facebook Page
- Sucklebusters’ Twitter Page
- Texas BBQ Forum
- SilverLeaf International’s Official Page
Other Links:
- Mike and Diane’s Gourmet Kitchen
- Ken’s Fiery World Blog
- Scott Roberts’ Blog
- Scott Roberts Facebook Page
- Scott Roberts Twitter Page
Listen Instantly!
Click Above to Listen to This Episode Now!
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Posted in Barbecue, Hot and Spicy Food, Hot Sauce Festival, Hot Sauce Review, Hot Sauce, Spicy Food, hotsauce, Fiery World, It's a Fiery World
Tags: BBQ, Brisket, Fiery Food, Ghost Pepper Salsa, Hot Sauce, It's A Fiery World, Ken Alexander, Scott Roberts, Silverleaf International, Sucklebusters, Texas, Weekly Firecast
MiMi is Screaming “The Award Goes To” at the NYC Hot Sauce Expo
Posted by Ken Alexander
Steve Seabury, owner of High River Sauces and Producer of the NYC Hot Sauce Expo, announced the Winners of the 2014 Screaming MiMi Awards during the first afternoon of the Expo! If you’ve been following my You Tube videos and Facebook posts this weekend, you already know that the show is a rocking success!!! Thousands of people getting their “burn” on kept 45 vendors from across the country crazy busy sampling, educating, and entertaining the crowd. Seabury has raised the bar for Hot Sauce and Fiery Foods Events, with Hard Driving Rock playing during the show, and the likes of Food Network’s Chris Santos, Trans Siberian Orchestra’s Chris Caffery, and Twisted Sister guitarist Eddie Ojeda doing demos and signing autographs!
But the real stars were the sauces, salsas, and spicy products of love being showcased all weekend. The Screaming MiMi’s were judged several weeks ago by a veritable Who’s Who of judges from Food Network, Bon Appetit Magazine, and other true experts in the culinary world! The complete List of winners is below!
I’m having blast at the show and I highly recommend all you to make the trip! Why would you make the trip to NYC for the Hot Sauce Expo! Because, Ladies and Gentlemen, It’s a Fiery World!
Screaming MiMi Awards 2014 Complete List of Winners
Louisiana Style
1st- CaJohns – Firehouse
2nd – Race City Sauce Works – Carolina Cayenne
3/rd – Culley’s Limited – Trinidad Scorpion Hot Sauce
Chipotle
1st-Hoboken Eddies – Home Grown Smoke
2nd – Pucketbutt Pepper Co. – Voodoo Prince Death Mamba
3rd – Dog Gone – Chipotle
Fruit Based
1st – Frankie V’s – The Serranos
2nd- Dirty Dicks- Dirty Dicks
3rd – Loud Foods -0 Sunshine Mango Sauce
Fruit Based Hot
1st-Hellfire Hot Sauce – Elixir
2nd- Volcanic Peppers- Lava Death by Douglah
3rd-Puckerbutt Pepper Co. – Pineapple Ginger
Jalapeno
1st-NW Elixirs – Verde
2nd-Queen Majesty-Jalapeno Tequila
3rd – Lucky Dog-Green
Habanero
1st-Dirty Dicks – Dirty Dicks
2nd-Frankie V’s-Habanero Classic Recipe
3rd-Freshies Food Corp.-Sweet Fire
All Natural
1st- Race City Sauce Works- Aleppo
2nd-Scotty O’Hotty – The Ghost Sauce
3rd- Heartbreaking Dawn’s- 1498 Apricot Scorpion
XXX Hot Sauce
1st- Race City Sauce Works- Cirque De
2nd- Grim Reaper Foods- The Raven
3rd- Tahiti Joe’s – Ulane’ Akai XXXX Hot Sauce
Pepper Blend
1st – Scotty O’Hotty – Premium Habanero Sauce
2nd- Born To Hula – Ghost of Ancho
3rd-Salvy Salsa – Boom Boom
Chicken Wing
1st- Defcon Sauces – Defense Condition #1
2nd Rizzotti Foods- Rippin Red Mild
3rd- Rozzoii Foods – Rippin Red Hot
BBQ Sauces
1st- High Octane- Peach Ghost Scorpion BBQ Sauce
2nd- Torchbearer Sauces-Chipotle BBQ
3rd Davis Sauces- 1929
Spicy Salsa
1st-Silverleaf International- Ghost Pepper Salsa
2nd Gunther’s Gourmet-Jalapeno Salsa
3rd.Apsara Foods, Pepper Salsa
Best Label Artwork
1st- Grinders Near Death
2nd- Cully’s Limited – No. 1 Hot Sauce
3rd – Puckerbutt Pepper Co. -Reaper Sauce
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