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No Foo Foolin’! High River Sauces Heats Up the Reaper Scene!

Foo Foo Mama Choo is High River Sauce's Latest Creation

Foo Foo Mama Choo is High River Sauce’s Latest Creation

When I tell you that Steve and Lisa Seabury’s High River Sauces is heatin’ up the New York skyline, I’m not kidding! Their newest creation, Foo Foo Mama Choo, is made from the latest pepper to be recognized as the hottest on the planet by Guinness World Records- Smokin’ Ed’s Carolina Reaper! The “Reaper” clocks in at an average of more than 1.5 Million (yes, Million with a capital M!) Scovilles!  So it takes a lot to make a sauce that celebrates the sweetness of the Carolina Reaper while acknowledging the “Kung Foo Foo Fighting” nature of it’s heat!  And that’s exactly what Foo Foo Mama Choo does!

For those not familiar with High River Sauces, the sauce company was born a few short years ago with the release of Hellacious, a great sauce with a rich flavor that travelled the heavy metal circuit with Steve.  After adding the likes of Tears of the Sun, Rogue, and Grapes of Wrath, this latest offering does not disappoint.

I absolutely love Foo Foo Mama Choo’s label!  Just like the sauce, it’s simple and complex, from the name to the logo of the fired up dragon out to save the princess! I know..I know!! Dragon?  Fire? Princess? What’s up with that? I’ll tell you in a second….But back to the label- great graphics, easy to identify on a shelf, and fun! High River has won awards for their label graphics and marketing, and with good reason! The label makes a great marquis for the concert of flavor inside.

Foo Foo Mama Choo is a complex sauce. But it comes off simple. The label says it’s a little Asian, a little Southern Country, but I say it’s a lot unique. The natural blending of new flavors with favorite ingredients creates a veritable concert of smooth flavor.  Kinda like when  Jimmy Page and John Paul Jones played with the Foo Fighters in 2008 at Wembley (get it? Foo Fighters? Foo Foo Mama Choo?! Ok, fine….never mind..). Complex notes of “secret spices”, ginger, reaper pepper, roasted red peppers, and soy sauce, along with the more simple harmony of roasted tomato, onion and garlic come together nicely thanks to the backup band of rice wine vinegar, brown sugar, and white pepper. And did I mention it’s HOT!? The Carolina Reaper, with it’s world record heat, packs a big punch. But it is a sweet pepper, with a great citrusy note, and High River has managed to layer it, control it, and deliver it with the finesse of a fine sound board engineer! Yessir, ladies and gentlemen, just like the music legends I mentioned, Foo Foo Mama Choo masters its sound and harnesses the raw energy of the world’s hottest pepper in unique and memorable fashion.

Foo Foo Mama Choo is a Rich, Medium Consistency Sacue

Foo Foo Mama Choo is a Rich, Medium Consistency Sacue

So, to sum it all up, Foo Foo Mama Choo comes in with a 5 Fiery World rating! My highest, and rarest, score!  It’s really that good, folks. This is a sauce that creates a fire breathing, high flying dragon that rises up, brings serious heat, and saves the Princess from the evil Witch! I know…I told you earlier that I’d explain. Steve and Lisa’s daughter created the inspiration for the sauce when she tried to cast a spell to turn Steve into a dragon to save the princess from the evil Witch. But, instead of Bippity Boppity Boo, she came out with Foo Foo Mama Choo – and history was made!

Foo Foo Mama Choo makes it public debut on February 28, 2014. Do yourself a favor, and go to High River Sauce’s website and order some. It can also be found at and at Order more than one- trust me on this one!  Why, you ask?! Because, Ladies and Gentlemen, It’s a Fiery World!

High River Sauces Goes Rogue and Gets Blood out of a Turnip……errr, I mean Orange

High River Sauces Rogue ,has a beautful color and texture to match it's incredible flavor!

High River Sauces Rogue ,has a beautful color and texture to match it’s incredible flavor!

Rogue Blood Orange Moruga Scorpion sauce on Pizza!Steve and Lisa Seabury’s High River Sauces has scored a major victory with their Rogue Moruga Blood Orange Scorpion Pepper Sauce. As the label states, this is a sauce with attitude! A blend of Moruga Scorpion, Jolokia (Ghost), and Red Serrano peppers, Rogue marries the peppers with Blood Orange, apple and pear, creating a unique blend of heat, sweet, and flavor! I have to think that Steve’s mixologist wife and High River partner Lisa had a little something to do with the flavor profiling on this one!I’ve never had a sauce made with blood orange before, and I’m not really a fan of the flavor. But I have to tell you, from top to bottom, this sauce is first rate!

As is the norm for my reviews, let’s look at the label. Clean, bright, with a nice bold graphic of “Rogue” that sports a neat scorpion tail incorporated in the “G”, Rogue would be eye catching on a grocery store shelf, and isn’t that the point? The label coloring matches the sauce color, as I’ve found to be the case with all of High River’s sauces, Hellacious, Tears of the Sun, and Grapes of Wrath, and it makes a very eye appealing package. And unless customers have a chance to try a product at a show, or demo, etc., the only thing that sells it is packaging and accompanying marketing. I need to say that I think Steve Seabury has one of the brightest sales and marketing minds in the hot sauce biz! From great labels to catchy product names, to the way he markets and capitalizes on his heavy metal roots, is just genius! And not to mention, the man (and his lovely mixologist bride, who I’m sure adds to the creative gene pool here) has some serious flavor and heat profiling chops!

Speaking of heat and flavor, Rogue does not disappoint! I’m not a big fan of blood oranges, because I find the flavor normally heavier and bitter compared to a “normal” orange. But High River has done a masterful job capturing the full flavor of the blood orange without the bitterness by masterfully pairing apple cider vinegar with just enough apples and pears and brown sugar with the blood orange. It kinda reminds me of a good heavy metal concert – a hard, edgy look, and the promise of serious sweat-inducing head banging, but with a serious front end fake!! Rogue starts off softer than expected, like a nice acoustic ballad, and just as you wonder if it’s gonna get real, the Serrano peppers start a little lead heat rif, with a front end heat that serves to introduce the Marshall stack rattling full on heat of the Moruga Scorpion and Jolokia peppers. The background percussion rhythm section is rounded out with the ginger, lime juice, and garlic. But just like a good hard rock fan likes his music, there’s a great balance and flair to the flavor of this sauce. So many people criticize hard rock and metal for not having any sophistication or finesse, but just like High River’s Rogue Blood Orange Moruga Scorpion sauce, serious rock and roll comes with complexity, often times with very sophisticated classical and folk backgrounds, but using them to create a fullness of sound, or in this case, flavor and heat!
This sauce is worthy of an easy 4 Fiery Worlds! I would’ve scored it a little higher, but I felt it could’ve had the heat linger a bit longer than it does before having to get another dose! But don’t misunderstand, this is a great hot sauce, unique and flavorful, and definitely worth a trip to High River’s website! And while you’re there, check out their other great sauces, like Hellacious (reviewed previously by this blogger for Hot Sauce Daily), Tears of the Sun, and Grapes of Wrath. Tell them Chilehead Ken sent you, and remember ladies and gentlemen: It’s a Fiery World!

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