Category Archives: Barbecue

Ho Ho Chipotle, Santa! Jac’s Tailgaters $3.50 Black Friday Weekend Sale!

20131125-173052.jpgNow if you know me, you know I love me some Jac’s Tailgaters sauces, rubs, and mixes. So when Tracy Carter, aka JAC’s himself, asked me to help get the word out about his Black Friday thru Cyber Monday sale, I was all over it!

So I asked him for the detail and he replied, saying……..wait for it………..it’s coming………and I’m not lying………honest….. EVERYTHING ON THE JAC’S TAILGATERS WEBSITE IS $3.50 EACH FROM BLACK FRIDAY THROUGH CYBER MONDAY!! EVERYTHING!!!!!

That means Cajun Garlic Essence, Fling On Spice blend, Bayou Gold Mustard, my favs Raspberry Chipotle and Pineapple Orange Habanero…….everything is only $3.50 each (plus a nominal shipping fee per shipment)!!!! What a deal! What a steal! What a Ho! Ho! Ho! Holiday Spectacular!

So not only is it a Fiery World, Virginia, it’s a great day to experience your after Thanksgiving turkey and dressing sandwiches with Jac’s Raspberry Chipotle or Pineapple Orange Habanero sauce! Or either sauce on vanilla ice cream (just trust me on this one….they’re great on both… honest-would I lie to you?!). How about adding some Cajun Garlic Essence to your Christmas party marinara dip, or whipping up a quick and easy 30 minute pot of chili or gumbo with Jac’s Bayou Chili or Gumbo mixes!?

Such a deal! Such flavor! Such variety! Everything on their site for $3.50 a bottle, bag, or, shaker! So stock up on Bayou Gold Mustard, Bayou Blaze BBQ Sauce, Fling On, Q-Rub, or any one of the excellent lineup of products from Jac’s Tailgaters! Just click the link and get started!!! And don’t forget to tell them, Ladies and Gentlemen, that It’s a Fiery World!

A Little Slice of Heaven! Jalapeño Jeaven, That Is!

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I love stuffed peppers! Doesn’t matter what kind they are – bell, poblano, hatch, anaheim, liberty bell….wait, scratch that one- it’s cracked…….and of course, the lil’ ol Jalapeño! But stuffin’ and cookin’ those rascals can be a challenge if you don’t have a holder for them. And most holders are well, flawed! Holes too small, holes too big, no place to grab hold of the rack, feet too little to keep it stable on a grill or oven rack. Oh, for someone to make a better pepper placement thingy! (yea, I was lookin’ for a cool “P” word for tray or device, but alas, nothing!) Well, wait no more. I recently acquired THE perfect rack for my stuffed Jalapeños!

A fairly new company out of Texas, Jalapeno Jeaven (notice the play on Spanish with the whole “J” sounding like “H” for Heaven thing! I have to admit I was a bit slow on the uptake on that one!), has developed a better mousetrap, er…..rack, for stuffing peppers on the grill or in the oven. With units varying in size from the six pepper version you see here, to the monster 40 hole tailgate size, they’ve learned from the shortcomings of wannabe racks. I received their small version, which is perfect for a quick appetizer session at my jouse (get it? jouse? House? LOLOL I crack myself up sometimes!) and put it through the paces.

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The racks are made from heavy duty stainless, have an easy to grip handle, and very stable feet, so it was very easy to use. The holes, while uniform, have air slots which served double duty – allowing a variety of pepper sizes and for good airflow around the pepper while cooking. I did find myself having to push the peppers into the holes so they didn’t lean, but it worked well. And while other racks prevent airflow up and around the pepper, my peppers cooked evenly up and down, and all around! And to quote good ol’ Ron Popeel, “But wait! There’s more!”, my kit came with the pepper coring tool! It made very quick work of coring the peppers! I was sad when they were all done! I was having too much fun and wanted to do more! The coring tool only adds $5.00 to the kit, well worth the little bit of extra money for the ease of use it brings to the table!

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I’m trying to think of a negative or something I’d like to see changed, but honestly, I’m struggling to help make an almost perfect mousetrap any better! Maybe reassess the whole Jeaven thing for us slow on the uptake types who can’t get the play on words initially, but that’s about it. If you go to their website, there are videos, recipes, etc. to help you along with your pepper poppin journey! All the way around, great job!

So it’s a 4 1/2 Fiery World vote from this reviewer! If you like to stuff your Jalapeño’s, then seriously check out the Jalapeño Jeaven pepper rack. And remember, Ladies and Gentlemen – It’s a Fiery World!!!!

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Bloggers Roundtable Plus Ken’s Fiery World Segment on the Bic FlameDisk®.

In this episode of Scott Roberts Web “Weekly Firecast”, check out my latest segment where I discuss my recent review of the Bic FlameDisk®. And also check out the Bloggers Roundtable Discussion! We had a lot of fun, even if FireHead Thomas pokes fun at me for name dropping!!!! Links are all below! Enjoy and remember, Ladies and Gentlemen, that “It’s a Fiery World!”

Chilehead Bloggers RoundtableThe Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #46 – Bloggers Roundtable Discussion

The grand tradition continues in our biggest fiery foods blogger round table chat yet! Joining Scott were Joe and Linda Levinson of The Hot Zone Online; Michael Hultquist of Chili Pepper Madness; freelance reviewer “Firehead” Thomas Gately, Ken Alexander of It’s a Fiery World; and Brian and Marilyn Meagher of Hot Sauce Daily. We discuss such topics as what we think is the most under-utilized pepper in sauces and cooking, the crossover between BBQ and hot sauces, and introducing an official annual chilehead holiday.

In his regular segment, Ken reviews the Bic FlameDisk®.

2013-bloggers-roundtable

Links mentioned in the episode:

Hot Sauce Daily
I Love It Spicy
Ken Alexander’s It’s a Fiery World Blog
Chili Pepper Madness Blog
The Hot Zone Online
Scott Roberts’ Blog

Ken’s Review of the Bic FlameDisk®
Grilling With Bic Website
Audible Trial Page – Download a FREE audiobook!
Scott Roberts Facebook Page
Scott Roberts Twitter Page

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Chile Pepper Extravaganza Schedule Released!!

After you finish your spicy revelry in Houston this weekend, folks, get yourself down to New Orleans for the Chile Pepper Extravaganza! I just got the schedule from the festival organizers and it’s going to be a great show! Click the link directly below to hear the radio spot playing all over New Orleans! And click the second link further down for the complete show schedule!

chilepepper extravaganza poster

Click the link below to see show times, schedule, cooking demos, and more!!!  Lots of great fun and demos along with some of your favorite spicy vendors! Come see Tracy Carter from Jacs Tailgaters, Johnny McLaughlin of Heartbreaking Dawns, Steve Seabury of High River Sauces and the New York City Hot Sauce Festival,  “Cin” Cindy of Cin Cindy Chili fame, CaJohn Hard from CaJohn’s, Michelle Northrup of the Intensity Academy, blogger and renowned Hot Sauce Collector Vic Clinco, just to name a few, along with lots of other local chefs and celebrities sharing their knowledge and passion for food, flavor, heat, and spice! I hope to see you at the Ernest Morial Convention Center in New Orleans, LA September 27-29! Laizzes Les Bon Temp Roulet!

2013 Chile Pepper Extravaganza Schedule